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Orlando – An Extraordinary Culinary Destination
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Orlando – An Extraordinary Culinary Destination

By Stuart J. Faber

During my freshman year at the University of Wisconsin, I met a student from Orlando, Fla. Her name was Nina.  My attention was drawn to her because I had never met anyone named Nina.  Wisconsin, a melting pot for immigrants from Scandinavia and Germany was populated with girls named Mary, Nancy, Susan, or Joyce.  I do recall one girl named Nora but not a single Nina.

Nina hailed from a town with which neither my fellow students nor I were familiar.  Actually, none of us in the early 1950s had ever heard of Orlando, Fla. Nina soon became a target of warm and friendly teasing-“Nina from Orlando.”  

Once populated by Creek and other Native American tribes, this city of modest origin is now one of the largest growing metrotrapolitan areas in America. It boasts more than 62 million visitors each year – the country’s record. The two million square foot convention center is the country’s second largest – exceeded only by Chicago. Disney World, of course, is a world-renowned destination. Orlando International Airport, once a grass strip, then an Army Air Force base, now receives daily flights from as far away as Dubai.

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NBAA's 2014 Convention Wraps Up as a Highly Successful Show

By NBAA Staff

The National Business Aviation Association’s (NBAA’s) 2014 Business Aviation Convention & Exhibition (NBAA2014) concluded on Oct. 23 in Orlando, Fla., and the event organizers report that, by all indications, the show was a success for attendees and exhibitors alike. 

“This year’s show was an enormous success, filled with announcements and product introductions,” said NBAA President and CEO Ed Bolen. “The exhibit floor and aircraft displays had lots of activity and excitement. The education sessions were informative and well attended. The event once again showcased the industry’s size, diversity and significance. Perhaps most important, the show provided many reminders that ours is an industry characterized by passion and professionalism.”

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