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Flying With Faber: Healthy, Delicious Cuisine Prepared with Waterfall, Alaska Fish
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Flying With Faber: Healthy, Delicious Cuisine Prepared with Waterfall, Alaska Fish

By Stuart J. Faber

Now that the holidays have passed, it’s time to activate those New Year’s resolutions.  It’s safe to say that most of us have resolved to shed the extra pounds we put on over the holidays.  Not only are weight losses generally considered a contribution to better health and a longer life, the less you weigh, the more stuff you can pack into your airplane without being over-grossed.

Most physicians and dietitians agree that eating fish can extend your life. I make frequent trips to the supermarket in search of fresh fish. I’m often disappointed. Much of the product carries a label, “previously frozen.”  Fresh or frozen, the prices are usually high. I prefer to catch my own. That way, I’m sure of what I’m getting. Plus, I can think of fewer pastimes more fun than fishing.

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Flying With Faber: Flagstaff, Arizona – An Alpine Desert Oasis
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Flying With Faber: Flagstaff, Arizona – An Alpine Desert Oasis

By Stuart J. Faber

Sunset on the desert. (Stuart J. Faber)I grew up in the midst of rolling prairies, thick forests, and cool, deep blue lakes. Of course, I feel most comfortable and at home in these environments. That being said, many of my desert excursions have been memorable. For example, the Atacama Desert in Chile is a magical place. The solitude and lunar-like terrain lends a feeling of being in space. In contrast, the dramatic hues of the red-rock desert in Sedona, Arizona are electrifying. No artist could duplicate the colors of these rocks. The desert surrounding Dubai, UAE, with its waves of sand, reminds me of the Arabian knights movies of my childhood. We spent a thrill-packed afternoon surfing up and down the sand dunes in all-wheel drive vehicles – as the SUVs banked almost 90 degrees, we were terrified that we would flip upside-down.

The high terrain surrounding Flagstaff, Arizona has become one of my favorite desert destinations. At 7,000 feet above sea level, millions of ponderosa pine forests spring from the desert floor. Conifers are not the region’s only anomaly. For example, the desert around Flagstaff receives approximately 100 feet of snowfall annually. Additionally, the terrain is composed primarily of volcanic soil – not a sand dune in sight. Summer temperatures rarely rise above 80 degrees F. Winter temperatures can plummet below zero. Within an hour from Flagstaff is the Grand Canyon. This real estate resembles no desert I’ve ever seen.

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Flying with Faber: Chicago: Cherished Memories & New Adventures
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Flying with Faber: Chicago: Cherished Memories & New Adventures

By Stuart J. Faber

It was called the Chicago North Shore & Milwaukee Railroad. The short name was the North Shore Line. Every few hours, a train departed from Milwaukee to Chicago. It clickity-clacked south from Milwaukee toward Racine and Kenosha, then through Zion Illinois, Waukegan Great Lakes Naval Station, Highland Park, Evanston, Lake Bluff, North Chicago and into the city. On arrival, the train twisted its way through the Loop (Chicago’s downtown), along the elevated tracks (called The L). There were other stops, the names of which I can’t recall. But I can still hear the conductor announcing each stop with a raucous, song like cry, such as, “WAAL-KEY-GUN, SKOOO-KEY, KEE-NOSH-A, RAAAAY-CINE!

A North Shore Railroad Car. This inter-urban line hummed along from 1916 until the early 1960s when oil executives decided that the U.S. rail system was cannibalizing the gasoline industry. However, the Chicago L continues to operate over 100 miles of tracks from the Loop to points north and south.

From the late 1930s through the mid-1950s, our family took countless trips from Racine, Wisconsin to Chicago. The train was not our only means of transportation. We used airplanes, automobiles, and one time, friends and I skippered a sailboat along Lake Michigan’s waterfront.

Before the advent of the Interstate system, the driving routes were 2-lane highways dotted with numerous villages. We would depart Racine along Highway 32, head south past Kenosha after which we would cross the state line where roadstands popped up selling margarine-a product embargoed in Wisconsin, America’s Dairyland.

After about an hour along Sheridan Road, the highway widened, the traffic increased and the buildings grew taller. Sheridan Road merged into Lake Shore Drive-an expansive boulevard with Lake Michigan to the east and majestic, mid-century buildings to the west. Within moments, a huge, bright red neon sign appeared: DRAKE HOTEL.

The Electroliner, a later version.To this day, that iconic sign is the town crier to travelers: “You are approaching the Magnificent Mile!” The “Mag” Mile is a strip of Michigan Avenue that originates near the Drake Hotel and runs south to the Chicago River. Along its route are the Wrigley Building, The Water Tower, Tribune Tower, the Ritz-Carlton, the Four Seasons and the 100-story John Hancock Center.

Throughout the day and night, the neighborhood bustles with locals and tourists.

To me, The Drake was, and still is, the gateway to the Magnificent Mile. This street, about one mile long, holds bundles of memories for our family. Before WWII, as little kids, my sister and I would accompany our parents on sojourns to Chicago. Often we would stay at the Drake, dine at the Cape Cod Room (it’s still there), or thePump Room in the Ambassador East Hotel.

These places were too fancy for me. I always begged to go to the Ontra Cafeteria, a 1200-seat restaurant built in 1919. Right after the war, as a teenager, my buddies and I would gather the 60-cent fare and mount the North Shore Line for a day in Chicago.

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It’s All About the Journey… And the Eclipse!
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It’s All About the Journey… And the Eclipse!

By Sarah Fishman

The author getting set up for the perfect eclipse shot. (Courtesy Sarah Fishman)At 7 o’clock on the morning of Sunday, Aug. 20. I got into my beloved Chevy Trail Blazer and left my house in upstate New York, setting out for… somewhere on the path of totality. I wasn’t quite sure of my destination. I thought maybe it would be Charleston or Nashville, as they were about equidistant from my starting point, but figured I’d play it by ear and just head generally south until I made my decision.

I was making great time and didn’t feel restless or bored behind the wheel at all. Going in to the trip, I had worried about spending so much time alone with my thoughts, as I had just learned that my ex-boyfriend was cheating on me for half of our relationship. I was pleased to find, however, that being alone with my thoughts wasn’t scary at all. It was actually quite cathartic. I was able to think through all the reasons why it was a good thing he was out of my life for good. It was right in the middle of one of those thoughts, speeding down I-81 South in West Virginia, that I felt a jolt in my car. I looked down at my dashboard to see that my RPM had skyrocketed to 5,000 but my gas pedal wasn’t responding at all.

I quickly pulled off to the side of the highway and put the car in park. Realizing I wasn’t as far off the road as I would have liked, I shifted back into drive and attempted to pull a little closer to the guardrail. Instead the RPM jumped to 5,000 again and I started rolling backwards into oncoming traffic. Immediately I turned off the car and decided I was fine right where I was.

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Flying With Faber: December 2014
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Flying With Faber: December 2014

Ventura County–Small Town Feeling–Huge Attractions

By Stuart J. Faber

Aerial view of Ventura. (Broc Ellinger)Across the United States, there are so many destinations competing for the tourist buck, it’s often difficult for the traveler to make a decision–especially when your family or group has a variety of interests. One kid loves the water, another hates it, dad wants to explore the wine country, mom loves museums. Perhaps one family member wants to play golf or go fishing. Another wants to pick strawberries.

Some destinations have one or two of these features. Ventura County is one place where you can have them all. And that’s not limited to the human members of the group. My gentle pit bull, Clara Belle, breaks out in a victory dance at the mere mention of an excursion to dog-friendly Ventura County. Plus, it’s a pilot’s paradise. Two fabulous airports with superb facilities are within miles of each other, not to mention Santa Paula Airport with its legendary assemblage of antique, hi-performance and homemade airplanes. Ventura County, with its three major cities, Ventura, Camarillo and Oxnard, has something for everyone. Pick strawberries under the warm sun in the morning and cool off at a quiet beach in the afternoon. Cycling, hiking, diving, golf, theater, top-notch cuisine–the list of exciting activities is endless. If these do not fill your plate, you can take a painting class or attend a local beer festival.

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Flying With Faber - February 2014

A Visit to LEGOLAND California 

By Stuart J. Faber

With Brad Faber & Janet Faber 

The entrance to Legoland Hotel. (Legoland California Resort)I’ve always been a fan of McClellan-Palomar Airport (KCRQ).  What was once a sleepy coastal landing strip has grown to one of Southern California’s premier airports. The solitary runway (6-24), lends a beautiful approach and magnificent ocean views on take-off. I am especially attached to the field because it was here where I acquired my type rating in a Cessna Citation 500. The field has ILS, RNAV and VOR approaches – great for practice. Two of my favorite FBOs are Magellan, 888/949-0888, and JetSource, 888/438-0877.

What’s even better is that just about three miles down the road from KCRQ is LEGOLAND and the LEGOLAND Hotel.  Recently, the Faber family explored the region. The explorers, consisting of Brad and Janet Faber (my son and daughter-in-law), and their two children (my grandchildren), Faith Anne, almost 4 years old, and Parker James, almost 1 year old. As an inveterate pilot, I have saddled the grand kids with aviation nicknames: Faith Anne Faber is FAF (final approach fix), and Parker James is P-51 (no explanation required). They absolutely loved the hotel and the park.

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Flying With Faber - March 2012

A Visit to Harris Ranch

By Stuart J. Faber

The Harris Ranch Restaurant welcomes guests daily with warm western hospitality for breakfast, lunch and dinner. The menu is designed around the fresh beef and the fruits and vegetables grown by Harris Ranch. (Paul Mullins/Harris Ranch)Good old-fashioned airport restaurants have become an endangered species.  In the past,  a bunch of us could pile into our airplanes and, within an hour, rendezvous at a neighborhood airport for a fabulous breakfast – or even a great lunch or dinner.

Some of us have fond memories for the now departed Skytrails Restaurant at Van Nuys, Calif.  They served some of the best prime rib in town.  On most nights, the ramp in front of Skytrails was packed with airplanes from all over southern California.

In my Wisconsin days, we had a choice of more than a dozen outstanding airport restaurants.  The Janesville Airport restaurant was famous for its sticky buns. We would park our aircraft and leap to the restaurant and grab a few gooey, dripping buns as they emerged from the oven.

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Flying With Faber - February 2012

Our Annual Trip to the San Francisco Bay Area

By Stuart J. Faber

It certainly does not seem like a year has passed since I sat down to write my last annual Bay Area article.  We’ve been taking this annual pilgrimage to San Francisco and the surrounding area for more than 20 years. With each excursion, we discover new treasures. We always end up in San Francisco, but along the way, we generally stop to have a look at some other cities that might be of interest to our readers.  Palo Alto is one of those destinations. We landed at San Marcos airport and worked our way along Highway 101 to this charming urban oasis.

Located on what is referred to as the Peninsula, Palo Alto is one of many cities along the route. The Peninsula, which extends south from San Francisco for about 60 miles, consists of Palo Alto, Mountain View, Menlo Park, Redwood City, San Carlos, San Mateo and Burlingame   The city is reminiscent of early 20th century towns which centered around a distinct, bustling downtown with one-of-a-kind shops, cozy restaurants and sidewalks teeming with pedestrians.  At night, the downtown street lamps along University Avenue cast their lights on the theater-goers and the college students heading to wine bars, sports bars, coffee houses and restaurants.

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Flying With Faber - August 2011

The New, Grown-Up Miami

By Stuart J. Faber

Recently, I paid a re-visit to Miami and South Beach. It’s been about five years since my last visit. My first was in the late 40s. Imagine how this young lad in Wisconsin felt one cold winter day when greeted by the 80-degree temperature just hours after boarding a DC-6 (or perhaps it was a Connie), at snow-covered Midway Airport in Chicago. O’Hare (ORD) was not even a dream at that time.

I recall how I marveled at the immaculate streets, the palm trees and the colorful buildings. I never saw a pink building in Wisconsin – not even a baby blue one. Tanned men and women were strolling down Collins Avenue in Miami Beach clothed in colors which matched the pastel buildings. Street hawkers sold huge glasses of fresh orange juice or made-from-scratch, nonalcoholic pina colodas.  At twenty-five cents a glass, my daily consumption set me back about two bucks.

Some thirty years after my boyhood journey, I ventured back to Miami and checked into a then new downtown hotel. As I was about to take an evening stroll, the doorman admonished me not to venture outside the hotel.  I ignored his admonition. Moments later, I executed a rapid go-around. The next night, within the perceived safety of the interior of a motor vehicle, I motored across the bridge to gather my memories of Miami Beach. The nostalgia was obliterated by what I saw. The area was dismal. Most of the buildings were boarded up. The streets were filled with drug dealers, hookers and other unsavory folks. But on this visit I found that has all changed. Today Miami Beach and South Beach are vibrant, colorful, safe, and exciting communities.

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Flying With Faber - October 2010

The Secret Is Out: Traverse City Is On the Map Of Favorite Destinations

By Stuart J. Faber

Traverse City: One of America’s most beautiful skylines. (Traverse City Convention & Visitors Bureau www.traversecity.com)Lake Michigan, which separates Michigan and Wisconsin, pierces the rolling farm and forestland like a corpulent finger.  The lake commences its northward journey just south of the Wisconsin-Illinois border on the west and just south of the Michigan-Indiana border on the east.  The Lake meanders almost due north, and then makes a slight turn to the east close to where it eventually joins Lake Huron. Between these two Great Lakes is a narrow strait of water that separates Michigan’s Upper Peninsula from Lower Michigan.

About 75 miles south of the straits, another aqueous appendage, this one much smaller, flows from the main lake and travels south toward Traverse City. This body, called Grand Traverse Bay, splits into yet two more phalanges at Old Mission Point. Each continues to the south. One is called East Traverse Grand Bay, the other, West Traverse Grand Bay. 

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