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Flying With Faber: Healthy, Delicious Cuisine Prepared with Waterfall, Alaska Fish
Flying with Faber Annamarie Buonocore Flying with Faber Annamarie Buonocore

Flying With Faber: Healthy, Delicious Cuisine Prepared with Waterfall, Alaska Fish

By Stuart J. Faber

Now that the holidays have passed, it’s time to activate those New Year’s resolutions.  It’s safe to say that most of us have resolved to shed the extra pounds we put on over the holidays.  Not only are weight losses generally considered a contribution to better health and a longer life, the less you weigh, the more stuff you can pack into your airplane without being over-grossed.

Most physicians and dietitians agree that eating fish can extend your life. I make frequent trips to the supermarket in search of fresh fish. I’m often disappointed. Much of the product carries a label, “previously frozen.”  Fresh or frozen, the prices are usually high. I prefer to catch my own. That way, I’m sure of what I’m getting. Plus, I can think of fewer pastimes more fun than fishing.

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